Entry level cupcake weddings start at $3.50 – $5.00 per person
Tiered cake weddings with sheet cake start at $5.75 per person.
It can be difficult to have a hard-and-fast price list because there are many variables that go into a designed cake or dessert. Sometimes a smaller dessert can have a higher ingredient cost and take more time to decorate than a larger cake. With some details (included guest count, location, the desired type of dessert, and design) we can give quick pricing estimates.
I always advise my clients to know what your dessert budget is! It is such a simple question and the cornerstone for what size and design a dessert can be. I give every client the best dessert I can that fits their budget.