Wedding Dessert Bar
Jen Barney & Edible Sugar Flowers
2023 Wisconsin Wedding of the Year Cake
20th Wedding Anniversary Cake.
Viva Magenta Modern Wedding Cake
Reinhart Plated Dessert
Modern Bling and Feather Wedding Cake
125 Years in Business
Piped Lace Cake
Henna Inspired Chocolate Cake
Ruffles with Sugar Peonies
Chocolate Harvest Wedding Cake
White Waves Wedding Cake
Wedding Cupcakes
Wedding Sheet Cake
Buttercream Flower Table Cake
Birch Cake with Succulents
Polka Dot Cakes
Groom's Piano Cake
Cake Slices
Rustic Fruit Tart Cake
Rosette Cake
Modern Ruffles
Naked Cake
Pleated Buttercream with Sugar Flowers
Edible Ruffles and Sugar Flower with Gold Accents Cake
Winter Sweater Wedding Cake
Blue Ombre Cake
Groom's Cigar Box Cake
Pearl Wedding Cake
French Macaron Tower
Rustic Wedding Cupcake Tower
Modern Wedding Cake
Chocolate Croquembouche
Meringue caters gourmet desserts ranging from small dessert bars, custom chocolate truffles, to showpiece wedding cakes. All desserts start with the highest quality ingredients and are made 100% from scratch. Meringue works with each couple individually to make their wedding dessert personalized and special.
Ready to Begin?
Yes, we provide a free consultation.
Contact us to learn more!
It’s never too soon to order. Popular dates fill up fast!
It is advisable to book your wedding date early, especially during peak wedding months and holiday weekends.
Entry level cupcake weddings start at $3.50 – $5.00 per person
Tiered cake weddings with sheet cake start at $5.75 per person.
It can be difficult to have a hard-and-fast price list because there are many variables that go into a designed cake or dessert. Sometimes a smaller dessert can have a higher ingredient cost and take more time to decorate than a larger cake. With some details (included guest count, location, the desired type of dessert, and design) we can give quick pricing estimates.
I always advise my clients to know what your dessert budget is! It is such a simple question and the cornerstone for what size and design a dessert can be. I give every client the best dessert I can that fits their budget.
