Sunday January 25th 2026, Classic Italian Desserts
$100.00
Classic Italian Desserts (Tiramisu and Biscotti)
Sunday January 25th, 2026
Time: 3:00-5:30 pm
Instructor: Jen Barney
Cost: $100
Class Maximum: 10
Location: Meringue Bakery, 313 Main Street La Crosse, WI
Learn how to make a classic tiramisu dessert, which includes ladyfingers, a yolk based mascarpone cream, and a classic Italian biscotti. In this class each participant will leave with 12 finished biscotti and a container of Tiramisu that will feed 6-8 people. *This dessert freezes well if you want to save your dessert for your next dinner party or special occasion.
Cancellation Policy: Should we need to cancel class, registrants will be rescheduled to a new date or can apply their registration fee to a future cooking class.
Tickets are non-refundable.
Out of stock
Description
Classic Italian Desserts (Tiramisu and Biscotti)
Sunday January 25th, 2026
Time: 3:00-5:30 pm
Instructor: Jen Barney
Cost: $100
Class Maximum: 10
Location: Meringue Bakery, 313 Main Street La Crosse, WI
Learn how to make a classic tiramisu dessert, which includes ladyfingers, a yolk based mascarpone cream, and a classic Italian biscotti. In this class each participant will leave with 12 finished biscotti and a container of Tiramisu that will feed 6-8 people. *This dessert freezes well if you want to save your dessert for your next dinner party or special occasion.
Cancellation Policy: Should we need to cancel class, registrants will be rescheduled to a new date or can apply their registration fee to a future cooking class.
Tickets are non-refundable.
Event Details
Date: January 25, 2026
Start time: 03:00 p.m. CST
End time: 05:30 p.m. CST
Venue: Meringue Bakery & Cafe
Phone: 608-519-2683
Email: meringuelacrosse@gmail.com
