Sunday March 22nd Candy Class
$100.00
Candy Class
Sunday March 22nd, 2026
Time: 3:00-5:30 pm
Instructor: Jen Barney
Cost: $100
Class Maximum: 10
Location: Meringue Bakery, 313 Main Street La Crosse, WI
Learn how to make pillow marshmallows, crunchy toffee, and chewy caramels in this fun candy making class! We will even touch on working with couverture chocolate so you know how to dip your confections! Each student will take home a generous box of treats we make together.
Cancellation Policy: Should we need to cancel class, registrants will be rescheduled to a new date or can apply their registration fee to a future cooking class.
Tickets are non-refundable.
Out of stock
Description
Candy Class
Sunday March 22nd, 2026
Time: 3:00-5:30 pm
Instructor: Jen Barney
Cost: $100
Class Maximum: 10
Location: Meringue Bakery, 313 Main Street La Crosse, WI
Learn how to make pillow marshmallows, crunchy toffee, and chewy caramels in this fun candy making class! We will even touch on working with couverture chocolate so you know how to dip your confections! Each student will take home a generous box of treats we make together.
Cancellation Policy: Should we need to cancel class, registrants will be rescheduled to a new date or can apply their registration fee to a future cooking class.
Tickets are non-refundable.
Event Details
Date: March 22, 2026
Start time: 03:00 p.m. CST
End time: 05:30 p.m. CST
Venue: Meringue Bakery & Cafe
Phone: 608-519-2683
Email: meringuelacrosse@gmail.com
