Sunday March 29th Knead to Know Basics
$80.00
Knead to Know Basics
Sunday March 29th, 2026
Time: 3:00-5:30 pm
Instructor: Jen Barney
Cost: $80
Class Maximum: 10
Location: Meringue Bakery, 313 Main Street La Crosse, WI
Explore the amazing world of bread baking with two fun and entry level breads! In this class we will be learning focaccia that speckled with mouth watering vegetables, olives, and hears. We will also be learning a traditional rich braided challah loaf.
Cancellation Policy: Should we need to cancel class, registrants will be rescheduled to a new date or can apply their registration fee to a future cooking class.
Tickets are non-refundable.
6 in stock
Description
Knead to Know Basics
Sunday March 29th, 2026
Time: 3:00-5:30 pm
Instructor: Jen Barney
Cost: $80
Class Maximum: 10
Location: Meringue Bakery, 313 Main Street La Crosse, WI
Explore the amazing world of bread baking with two fun and entry level breads! In this class we will be learning focaccia that speckled with mouth watering vegetables, olives, and hears. We will also be learning a traditional rich braided challah loaf.
Cancellation Policy: Should we need to cancel class, registrants will be rescheduled to a new date or can apply their registration fee to a future cooking class.
Tickets are non-refundable.
Event Details
Date: March 29, 2026
Start time: 03:00 p.m. CST
End time: 05:30 p.m. CST
Venue: Meringue Bakery & Cafe
Phone: 608-519-2683
Email: meringuelacrosse@gmail.com
