Sunday April 19th, French Macaron Class
$80.00
French Macaron Class
April 19th, 2026
Time: 3:00-5:30 pm
Instructor: Jen Barney
Cost: $80
Class Maximum: 10
Location: Meringue Bakery, 313 Main Street La Crosse, WI
This class is focused on teaching this challenging cookie! This class is appropriate for a beginner and skilled bakers. Each person can expect to leave with approximately 12-24 Finished French Macarons!
Cancellation Policy: Should we need to cancel class, registrants will be rescheduled to a new date or can apply their registration fee to a future cooking class.
Tickets are non-refundable.
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Description
French Macaron Class
April 19th, 2026
Time: 3:00-5:30 pm
Instructor: Jen Barney
Cost: $80
Class Maximum: 10
Location: Meringue Bakery, 313 Main Street La Crosse, WI
This class is focused on teaching this challenging cookie! This class is appropriate for a beginner and skilled bakers. Each person can expect to leave with approximately 12-24 Finished French Macarons!
Cancellation Policy: Should we need to cancel class, registrants will be rescheduled to a new date or can apply their registration fee to a future cooking class.
Tickets are non-refundable.
Event Details
Date: April 19, 2026
Start time: 03:00 p.m. CST
End time: 05:30 p.m. CST
Venue: Meringue Bakery & Cafe
Phone: 608-519-2683
Email: meringuelacrosse@gmail.com
